PNN DigitalPNN Digital
    Facebook Twitter Instagram
    Sunday, June 1
    Trending
    • Aayush Wellness’s FY25 Revenue Rockets 8,645%, Net Profit Soars 489%
    • Aristo Bio-Tech FY25 PAT Rises to Rs 4.06 Cr, Revenue Jumps 30 Percent to Rs 318.09 Cr
    • IFL Enterprises Ltd reports stellar turnaround in FY25; PAT up 348 Percent Y-o-Y to Rs. 3.04 crore in Q4FY25
    • Deliure Unveils Exclusive Tres Leches Cakes for Mumbai’s Dessert Lovers
    • WARF Invites Colleges to Join India’s Top 2025 Ranking Survey for Engineering, Medical, MBA and Law
    • Maximus International’s Momentum Continues: Strategic Investments Fuel 26 Percent EBITDA Growth
    • Profin Range of Aluminium Profiles by Hafele
    • Business Outline Announces the Business Elite Award | Recognising Exceptional Business Leaders and Companies
    Submit News
    Twitter LinkedIn Instagram
    PNN DigitalPNN Digital
    Subscribe
    • Home
    • News
    • Business
    • Entertainment
    • National
    • Lifestyle
    • More
      • Sports
      • Health
      • Finance
      • Education
    PNN DigitalPNN Digital
    Home»Business News

    Embark On A Gastronomic Journey To Kashmir With The Poshmaal Food Festival At Courtyard By Marriott Surat

    Jasmeen ChopraJasmeen ChopraUpdated:16/02/2024 Business News 2 Mins Read
    : Festival Artwork feat. Chef Rahul Wali and Chef Sidakpreet Singh Kalra
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Surat (Gujarat) [India], February 16: Courtyard by Marriott Surat is pleased to announce the launch of its much-awaited culinary extravaganza, the POSHMAAL: Kashmiri Food Festival. From February 16th to February 25th, guests are invited to embark on a gastronomic journey through the rich culinary heritage of Kashmir at Charcoal, the hotel’s signature poolside Indian barbecue restaurant.

    Curated by acclaimed chefs Rahul Wali and Sidakpreet Singh Kalra, the festival promises to tantalize taste buds with a tantalizing array of Kashmiri delicacies. From vegetarian delights like Buzith Chaaman and Nadur Kebab to non-vegetarian specialties such as Buzith Gaad and Kabargah, each dish is crafted with precision and passion, reflecting the sumptuous traditions of Kashmir.

    Our team is thrilled and all set to welcome the people of Surat to this exquisite festival,” says Chef Brijesh, Executive Chef for Courtyard by Marriott Surat. “We have meticulously curated a menu that showcases the diverse and flavorful cuisine of Kashmir, and we cannot wait to share it with our guests.”

    “Our signature poolside Indian barbecue restaurant, Charcoal, offers guests an immersive dining experience amidst the picturesque Aqua Terrace,” says Vikas Sharma, Area General Manager of Courtyard By Marriott Surat. “With an interactive live kitchen and a menu showcasing superior quality meat and seafood alongside vegetarian options, Charcoal is the perfect setting for the POSHMAAL: Kashmiri Food Festival.”

    The festival, which kicks off at 7:00 PM each evening, invites guests to revel in the enchanting flavors of Kashmir while enjoying the serene ambiance of Charcoal’s open-air setting. From aromatic Saffron Rice to decadent Saffron Phirni, each dish is meticulously prepared to transport guests to the breathtaking landscapes of Kashmir.

    Join us at Charcoal, Courtyard by Marriott Surat, and immerse yourself in the rich culinary heritage of Kashmir with the POSHMAAL: Kashmiri Food Festival.

    Artwork fest Courtyard By Marriott surat
    Jasmeen Chopra

    Keep Reading

    Aayush Wellness’s FY25 Revenue Rockets 8,645%, Net Profit Soars 489%

    Aristo Bio-Tech FY25 PAT Rises to Rs 4.06 Cr, Revenue Jumps 30 Percent to Rs 318.09 Cr

    IFL Enterprises Ltd reports stellar turnaround in FY25; PAT up 348 Percent Y-o-Y to Rs. 3.04 crore in Q4FY25

    Deliure Unveils Exclusive Tres Leches Cakes for Mumbai’s Dessert Lovers

    WARF Invites Colleges to Join India’s Top 2025 Ranking Survey for Engineering, Medical, MBA and Law

    Maximus International’s Momentum Continues: Strategic Investments Fuel 26 Percent EBITDA Growth

    Recent Posts
    • Aayush Wellness’s FY25 Revenue Rockets 8,645%, Net Profit Soars 489%
    • Aristo Bio-Tech FY25 PAT Rises to Rs 4.06 Cr, Revenue Jumps 30 Percent to Rs 318.09 Cr
    • IFL Enterprises Ltd reports stellar turnaround in FY25; PAT up 348 Percent Y-o-Y to Rs. 3.04 crore in Q4FY25
    • Deliure Unveils Exclusive Tres Leches Cakes for Mumbai’s Dessert Lovers
    • WARF Invites Colleges to Join India’s Top 2025 Ranking Survey for Engineering, Medical, MBA and Law

    Aayush Wellness’s FY25 Revenue Rockets 8,645%, Net Profit Soars 489%

    31/05/2025

    Aristo Bio-Tech FY25 PAT Rises to Rs 4.06 Cr, Revenue Jumps 30 Percent to Rs 318.09 Cr

    31/05/2025

    IFL Enterprises Ltd reports stellar turnaround in FY25; PAT up 348 Percent Y-o-Y to Rs. 3.04 crore in Q4FY25

    31/05/2025

    Deliure Unveils Exclusive Tres Leches Cakes for Mumbai’s Dessert Lovers

    30/05/2025

    WARF Invites Colleges to Join India’s Top 2025 Ranking Survey for Engineering, Medical, MBA and Law

    30/05/2025

    Maximus International’s Momentum Continues: Strategic Investments Fuel 26 Percent EBITDA Growth

    30/05/2025
    Facebook Twitter Pinterest Vimeo WhatsApp TikTok Instagram

    MENU

    • Home
    • Business
    • Education
    • Home
    • Business
    • Education
    • National
    • Lifestyle

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    © 2025 PNN Digital. Designed by Primex Media Services.
    • About Us
    • Legal Disclaimer
    • Privacy Policy
    • Contact Us

    Type above and press Enter to search. Press Esc to cancel.