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    Home»Business

    Rentio Tuver Dal Celebrates 90 Glorious Years with a Grand Celebration

    Naquiyah MaimoonNaquiyah Maimoon Business 2 Mins Read
    Rentio
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    Ahmedabad (Gujarat) [India], April 21:  When it comes to Tuver Dal, one name stands out across households — Rentio Tuver Dal. This iconic brand has completed an impressive 90-year journey and marked the milestone with a grand celebration on Sunday at Hotel Hyatt, Vastrapur, Ahmedabad.

    Speaking on the occasion, Sheetal Chokhawala, Vani, CEO of Rentio Tuver Dal, shared that the brand was founded in 1935 in Navapur — a region that was then part of North Maharashtra, long before the independence of India and the formation of Gujarat and Maharashtra as individual states. Over the decades, Rentio has become a trusted name in traditional desi Tuver Dal, earning the loyalty of consumers across generations.

    The event featured a full day of celebrations, bringing together distributors, retailers whole sellers, business partners, and special guests who have been an integral part of the brand’s journey. The program highlighted the legacy of Rentio Tuver Dal, tracing its evolution and success over nine decades.

    About Rentio Tuver Dal:

    • Established: 1935 in Navapur, Maharashtra
    • Daily Production: 80 to 100 metric tonnes of dal
    • Annual Turnover: Rs. 150 to Rs. 200 crore
    • Product Range: Tuver Dal, Moong Dal, Chana Dal, Jowar, and organic rice
    • Export Markets: United Kingdom, United States, Canada, Singapore, and Dubai
    • Brand Registration: India, UK, and US

    Despite the changing times, Rentio Tuver Dal continues to remain a preferred choice in kitchens across Maharashtra, Gujarat, and the rest of India. With a growing international presence, the brand is proudly taking the rich flavors of Indian dal to homes around the world.

    Celebrates 90 Glorious Years Grand Celebration Rentio Tuver Dal
    Naquiyah Maimoon

    I dwell in the in-betweens—never sure, never boisterous. Hesitant and obstinate, I see what I'm doing through to completion in ways that never map it out. As a writer, I embrace the grey and the neglected. Nature grounds me, words define me, and I've made peace with being slightly out of step.

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